Breakfast anyone?

This is a picture of my favorite breakfast - an egg-in-the-hole! Yum! Strangely, most people I tell about this don't know about it - this was especially true when I lived in California - I think it is an east coast thing. My mom just told me about another egg dish - baggie eggs, which sounds intriguing. Okay, what you do is take a quart size Ziploc baggie, break two eggs into it, then add whatever you might like in an omelet - just throw whatever you like in there. The close up the bag after getting as much air out of it as you can. Then, put the bag into boiling water for 16 minutes - that's it! Apparently, according to mom, you will have a perfectly cooked omelet! I haven't tried this yet, but if you do, let me know the results, okay?